Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye. It helps foods maintain their shape, … What is gluten and why is it harmful? Which foods are high in gluten? What exactly is gluten? Why should gluten be avoided? “Gluten is a protein found in the wheat plant and some other grains,” explains Rajagopal. Gluten is naturally occurring, but it can be extracted, concentrated … What is gluten? Where does gluten come from? Gluten is a protein naturally found in some grains including wheat, barley, and rye. It acts like a binder, holding food together and adding a “stretchy” … Gluten is a family of proteins found in grains, including wheat, rye, spelt, and barley. Of the gluten-containing grains, wheat is by far the most common. What is gluten? · Issues with gluten · Gluten-free diet · Who should avoid gluten? Gluten is a structural protein naturally found in certain cereal grains. Although “gluten” often only ref...